Item Details | Research Catalog

Edible Manhattan.

Title

Edible Manhattan.

Published by

New York, N.Y. : French Culinary Institute.

Items in the library and off-site

Displaying 1-20 of 32 items

Status	Vol/date	Format	Access	Call number	Item location
Status Available - Can be used on site. Please visit New York Public Library - SASB to submit a request in person.	Vol/dateNo. 76 (Spring 2024)	FormatBook/Text	AccessUse in library	Call numberJFM 09-53	Item locationSASB - Periodicals Rm 108
Status Available - Can be used on site. Please visit New York Public Library - SASB to submit a request in person.	Vol/dateNo. 75 (Winter 2023)	FormatBook/Text	AccessUse in library	Call numberJFM 09-53	Item locationSASB - Periodicals Rm 108
Status Available - Can be used on site. Please visit New York Public Library - SASB to submit a request in person.	Vol/dateNo. 73 (Summer 2023)	FormatBook/Text	AccessUse in library	Call numberJFM 09-53	Item locationSASB - Periodicals Rm 108
Status Available - Can be used on site. Please visit New York Public Library - SASB to submit a request in person.	Vol/dateNo. 72 (Spring 2023)	FormatBook/Text	AccessUse in library	Call numberJFM 09-53	Item locationSASB - Periodicals Rm 108
Status Not available - Please for assistance.	Vol/dateNo. 67 (Winter 2021)	FormatBook/Text	AccessUse in library	Call numberJFM 09-53	Item locationSASB - Periodicals Rm 108
Status Not available - Please for assistance.	Vol/dateNo. 66 (Summer 2021)	FormatBook/Text	AccessUse in library	Call numberJFM 09-53	Item locationSASB - Periodicals Rm 108
Status Not available - Please for assistance.	Vol/dateNo. 65 (Spring 2021)	FormatBook/Text	AccessUse in library	Call numberJFM 09-53	Item locationSASB - Periodicals Rm 108
Status Not available - Please for assistance.	Vol/dateNo. 62 (2020)	FormatBook/Text	AccessUse in library	Call numberJFM 09-53	Item locationSASB - Periodicals Rm 108
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno. 58-64 (2019-2020)(Inc.)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno. 54-57 (2018)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno. 49-53 (Feb-Dec 2017)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno. 44-48 (Feb-Dec 2016)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno. 39-43 (Feb-Dec 2015)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno. 33-38 (2014)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno. 27-32 (2013)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno. 21-26 (2012)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno.16-20 (Mar.- Dec. 2011)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno. 9-14 (2010)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Request for on-site use Request scan How do I pick up this item and when will it be ready?	Vol/dateno. 3-8 (2009)	FormatBook/Text	AccessRequest in advance	Call numberJFM 09-53	Item locationOffsite
Status Not available - Please for assistance.	Vol/dateFall 2025	FormatBook/Text	AccessUse in library	Call numberJFM 09-53	Item locationSASB - Periodicals Rm 108

View all 32 items

Holdings

Location

SASB - Periodicals Rm 108

Format

Call number

JFM 09-53

Library has

3(2009)-14(2010), 16(2011)-61(2019),63(2020)-64(2020)-
2023-23

Notes

UPPER STACK

Details

Additional authors

French Culinary Institute (New York, N.Y.)

Publication date

Began with no. 1 (Sept./Oct. 2008).

Description

col. ill.; 28 cm.

Donor/Sponsor

Gift of the DeWitt Wallace Endowment Fund, named in honor of the founder of Reader's Digest

Subject

Food > New York (State) > New York > Periodicals
Restaurants > New York (State) > New York > Periodicals
Food industry and trade > New York (State) > New York > Periodicals
Manhattan (New York, N.Y.) > Periodicals

Call number

JFM 09-53

Note

Description based on: No. 3 (Jan./Feb. 2009); title from cover.

Title

Edible Manhattan.

Imprint

New York, N.Y. : French Culinary Institute.

Current frequency

Bimonthly

Added author

French Culinary Institute (New York, N.Y.)

LCCN

2009248057

Research call number

JFM 09-53

View in legacy catalog