Research Catalog

Frozen desserts

Title
Frozen desserts / Francisco J. Migoya.
Author
Migoya, Francisco J.
Publication
[Hyde Park, NY] : Culinary Institute of America ; Hoboken, N.J. : John Wiley & Sons, c2008.
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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 08-833Schwarzman Building - Main Reading Room 315

Details

Description
vii, 440 p. : col. ill.; 29 cm.
Subjects
Bibliography (note)
  • Includes bibliographical references (p. 423-424) and indexes.
Contents
A brief history of frozen desserts -- Ingredients -- Equipment, machines, and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes -- Appendices -- Glossary.
Call Number
JFF 08-833
ISBN
  • 9780470118665 (cloth)
  • 0470118660 (cloth)
LCCN
2007035515
OCLC
212374759
Author
Migoya, Francisco J.
Title
Frozen desserts / Francisco J. Migoya.
Imprint
[Hyde Park, NY] : Culinary Institute of America ; Hoboken, N.J. : John Wiley & Sons, c2008.
Bibliography
Includes bibliographical references (p. 423-424) and indexes.
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Publisher description
Table of contents only
Research Call Number
JFF 08-833
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