Research Catalog
Frozen desserts
- Title
- Frozen desserts / Francisco J. Migoya.
- Author
- Migoya, Francisco J.
- Publication
- [Hyde Park, NY] : Culinary Institute of America ; Hoboken, N.J. : John Wiley & Sons, c2008.
- Supplementary Content
- Publisher description
Available Online
Items in the Library & Off-site
Filter by
1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 08-833 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- vii, 440 p. : col. ill.; 29 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 423-424) and indexes.
- Contents
- A brief history of frozen desserts -- Ingredients -- Equipment, machines, and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes -- Appendices -- Glossary.
- Call Number
- JFF 08-833
- ISBN
- 9780470118665 (cloth)
- 0470118660 (cloth)
- LCCN
- 2007035515
- OCLC
- 212374759
- Author
- Migoya, Francisco J.
- Title
- Frozen desserts / Francisco J. Migoya.
- Imprint
- [Hyde Park, NY] : Culinary Institute of America ; Hoboken, N.J. : John Wiley & Sons, c2008.
- Bibliography
- Includes bibliographical references (p. 423-424) and indexes.
- Connect to:
- Research Call Number
- JFF 08-833