Research Catalog

The chemistry of dairying an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock

Title
The chemistry of dairying [microform] : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock / by Harry Snyder.
Author
Snyder, Harry, 1867-1927.
Publication
Easton, Pa. : Chemical Publishing Co., 1897.

Details

Description
viii, 156 p., plates : ill.; 18 cm.
Subject
  • Agricultural chemistry
  • Dairying
Note
  • Master microform held by: LrI.
Bibliography (note)
  • Includes bibliographical references.
Reproduction (note)
  • Microfiche.
Call Number
*XMB-830
LCCN
nuc87766744
OCLC
15242923
Author
Snyder, Harry, 1867-1927.
Title
The chemistry of dairying [microform] : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock / by Harry Snyder.
Imprint
Easton, Pa. : Chemical Publishing Co., 1897.
Bibliography
Includes bibliographical references.
Reproduction
Microfiche. Chicago, Ill. : Library Resources, 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 10136).
Research Call Number
*XMB-830
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