- Description
- viii, 156 p., plates : ill.; 18 cm.
- Subject
- Note
- Master microform held by: LrI.
- Bibliography (note)
- Includes bibliographical references.
- Reproduction (note)
- Call Number
- *XMB-830
- LCCN
- nuc87766744
- OCLC
- 15242923
- Author
Snyder, Harry, 1867-1927.
- Title
The chemistry of dairying [microform] : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock / by Harry Snyder.
- Imprint
Easton, Pa. : Chemical Publishing Co., 1897.
- Bibliography
Includes bibliographical references.
- Reproduction
Microfiche. Chicago, Ill. : Library Resources, 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 10136).
- Research Call Number
*XMB-830