Research Catalog

Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market

Title
Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market / by Aliza Green.
Author
Green, Aliza.
Publication
Philadelphic, PA : Quirk Books, c2004.

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TextRequest in advance JFB 08-24Offsite

Details

Description
312 p., [64] p. of plates : col. ill.; 15 cm.
Subjects
Note
  • Includes index.
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JFB 08-24
ISBN
  • 1931686807 (pbk.)
  • 9781931686808 (pbk.)
LCCN
2008298049
OCLC
55114857
Author
Green, Aliza.
Title
Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market / by Aliza Green.
Imprint
Philadelphic, PA : Quirk Books, c2004.
Bibliography
Includes bibliographical references and index.
Connect to:
Table of contents only
Research Call Number
JFB 08-24
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