Research Catalog
Martha Stewart's hors d'oeuvres handbook
- Title
- Martha Stewart's hors d'oeuvres handbook / by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.
- Author
- Stewart, Martha.
- Publication
- New York : C. Potter, c1999.
- Supplementary Content
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 08-4657 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Spungen, Susan.
- Description
- 495 p. : col. ill.; 24 cm.
- Uniform Title
- Hors d'oeuvres handbook
- Alternative Title
- Hors d'oeuvres handbook
- Subject
- Note
- Includes index.
- Contents
- Building blocks for the best hors d'oeuvres -- Layered and stacked -- Wrapped, rolled, filled, folded, and stuffed -- Tea sandwiched, classic canapés, and simple crostini -- Skewered and threaded -- Bites and pieces -- Dips, spreads, sauces, relishes, and salsas -- Fondue, frico, and a selection of fine cheeses -- Sips and drinks -- Classics.
- Call Number
- JFE 08-4657
- ISBN
- 0609603108 (hc)
- 9780609603109 (hc)
- LCCN
- 98039161
- OCLC
- 39677703
- Author
- Stewart, Martha.
- Title
- Martha Stewart's hors d'oeuvres handbook / by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.
- Imprint
- New York : C. Potter, c1999.
- Edition
- 1st ed.
- Connect to:
- Added Author
- Spungen, Susan.
- Research Call Number
- JFE 08-4657