Research Catalog

Martha Stewart's hors d'oeuvres handbook

Title
Martha Stewart's hors d'oeuvres handbook / by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.
Author
Stewart, Martha.
Publication
New York : C. Potter, c1999.
Electronic Resource
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TextUse in libraryRequestJFE 08-4657Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Spungen, Susan.
Description
495 p. : col. ill.; 24 cm.
Uniform Title
Hors d'oeuvres handbook
Alternative Title
Hors d'oeuvres handbook
Subject
Note
  • Includes index.
Contents
Building blocks for the best hors d'oeuvres -- Layered and stacked -- Wrapped, rolled, filled, folded, and stuffed -- Tea sandwiched, classic canapés, and simple crostini -- Skewered and threaded -- Bites and pieces -- Dips, spreads, sauces, relishes, and salsas -- Fondue, frico, and a selection of fine cheeses -- Sips and drinks -- Classics.
Call Number
JFE 08-4657
ISBN
  • 0609603108 (hc)
  • 9780609603109 (hc)
LCCN
98039161
OCLC
39677703
Author
Stewart, Martha.
Title
Martha Stewart's hors d'oeuvres handbook / by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.
Imprint
New York : C. Potter, c1999.
Edition
1st ed.
Connect to:
Added Author
Spungen, Susan.
Added Title
Hors d'oeuvres handbook
Research Call Number
JFE 08-4657
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