Research Catalog
Rick Stein's complete seafood
- Title
- Rick Stein's complete seafood / [photography by James Murphy].
- Author
- Stein, Rick.
- Publication
- Berkeley, CA : Ten Speed Press, c2004.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 08-568 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 264 p. : col. ill.; 29 cm.
- Uniform Title
- Complete seafood
- Alternative Title
- Complete seafood
- Subjects
- Note
- Includes index.
- Contents
- I: Techniques -- Preparing fish -- Cooking fish -- Preparing raw, smoked, and cured fish -- Preparing and cooking seafood -- II: Recipes -- Soups, stews, and mixed seafood -- Large meaty fish, skate, and eels -- Large round fish -- Small round fish -- Small round fish -- Flatfish -- Crustaceans -- Mollusks and other seafood -- Stocks, sauces, and basic recipes -- III: Information -- Seafood families -- Identifying seafood -- Classifying seafood -- Index of recipes.
- Call Number
- JFF 08-568
- ISBN
- 1580085687
- 9781580085687
- LCCN
- 2006298920
- OCLC
- 54704784
- Author
- Stein, Rick.
- Title
- Rick Stein's complete seafood / [photography by James Murphy].
- Imprint
- Berkeley, CA : Ten Speed Press, c2004.
- Research Call Number
- JFF 08-568