Research Catalog

The new whole grains cookbook : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains

Title
The new whole grains cookbook : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains / by Robin Asbell ; photographs by Caren Alpert.
Author
Asbell, Robin.
Publication
San Francisco : Chronicle Books, c2007.
Supplementary Content
  • Publisher description
  • Contributor biographical information

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFE 07-7948Schwarzman Building - Main Reading Room 315

Details

Description
167 p. : col. ill.; 21 x 23 cm.
Subjects
Note
  • Includes index.
Call Number
JFE 07-7948
ISBN
  • 9780811856478
  • 081185647X
LCCN
2007007741
OCLC
85444275
Author
Asbell, Robin.
Title
The new whole grains cookbook : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains / by Robin Asbell ; photographs by Caren Alpert.
Imprint
San Francisco : Chronicle Books, c2007.
Connect to:
Table of contents only
Publisher description
Contributor biographical information
Research Call Number
JFE 07-7948
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