Research Catalog
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
- Title
- Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
- Author
- Kaplan, Steven L.
- Publication
- Durham : Duke University Press, c2006.
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 07-2071 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 368 p., [16] p. of plates : col. ill.; 25 cm.
- Uniform Title
- Retour du Bon Pain. English
- Alternative Title
- Retour du Bon Pain.
- Subject
- Note
- Translated from the French.
- Bibliography (note)
- Includes bibliographical references (p. [327]-357) and index.
- Language (note)
- Translated from the French.
- Call Number
- JFE 07-2071
- ISBN
- 0822338335 (cloth : alk. paper)
- 9780822338338 (cloth : alk. paper)
- LCCN
- 2006012769
- OCLC
- 67346203
- Author
- Kaplan, Steven L.
- Title
- Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
- Imprint
- Durham : Duke University Press, c2006.
- Bibliography
- Includes bibliographical references (p. [327]-357) and index.
- Language
- Translated from the French.
- Connect to:
- Research Call Number
- JFE 07-2071