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The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. [electronic resource] : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience.

Title: The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. [electronic resource] : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper.
Author: Chapman, Thomas.
Publication: [Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street., MDCCLXII. [1762] (Price one shilling.)

Available Online

E-book (Onsite access at NYPL Research Libraries)

Details

Description

viii, 9-28 p.; 18 cm. (8vo)

Uniform Title

Early American imprints. First series ; no. 9084.

Subject

Genre/Form

Cookbooks.

Note

Parentheses substituted for square brackets enclosing price in imprint.

Indexed In (note)

Evans
Lowenstein, E. Amer. cookery (3rd ed.),

Additional Formats (note)

Microform version available in the Readex Early American Imprints series.

Reproduction (note)

Electronic text and image data.

Author

Chapman, Thomas.

Title

The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. [electronic resource] : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper.

Imprint

[Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street., MDCCLXII. [1762] (Price one shilling.)

Series

Early American imprints. First series ; no. 9084.

Indexed In:

Evans 9084

Lowenstein, E. Amer. cookery (3rd ed.), 2

Additional Formats

Microform version available in the Readex Early American Imprints series.

Reproduction

Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 9084).

Connect to:

E-book (Onsite access at NYPL Research Libraries)

Place of Publication

United States Massachusetts Suffolk County Boston.

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