Research Catalog

The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. [electronic resource] : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience.

Title
The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. [electronic resource] : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper.
Author
Chapman, Thomas.
Publication
[Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street., MDCCLXII. [1762] (Price one shilling.)

Available Online

E-book (Onsite access at NYPL Research Libraries)

Details

Description
viii, 9-28 p.; 18 cm. (8vo)
Uniform Title
Early American imprints. First series ; no. 9084.
Subject
  • Cider
  • Cooking (Cider)
  • Liquors
  • Wine and wine making
Genre/Form
Cookbooks.
Note
  • Parentheses substituted for square brackets enclosing price in imprint.
Indexed In (note)
  • Evans
  • Lowenstein, E. Amer. cookery (3rd ed.),
Additional Formats (note)
  • Microform version available in the Readex Early American Imprints series.
Reproduction (note)
  • Electronic text and image data.
Author
Chapman, Thomas.
Title
The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. [electronic resource] : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper.
Imprint
[Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street., MDCCLXII. [1762] (Price one shilling.)
Series
Early American imprints. First series ; no. 9084.
Indexed In:
Evans 9084
Lowenstein, E. Amer. cookery (3rd ed.), 2
Additional Formats
Microform version available in the Readex Early American Imprints series.
Reproduction
Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 9084).
Connect to:
E-book (Onsite access at NYPL Research Libraries)
Place of Publication
United States Massachusetts Suffolk County Boston.
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