Research Catalog
Home cooking in the global village : Caribbean food from buccaneers to ecotourists
- Title
- Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.
- Author
- Wilk, Richard R.
- Publication
- Oxford ; New York : Berg, 2006.
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 06-5867 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- x, 286 p. : ill., maps; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 241-280) and index.
- Contents
- The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
- Call Number
- JFE 06-5867
- ISBN
- 1845203593 (cloth)
- 1845203607 (paper)
- LCCN
- 2005029983
- 9781845203597 (cloth)
- 9781845203603 (paper)
- OCLC
- 62090837
- Author
- Wilk, Richard R.
- Title
- Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.
- Imprint
- Oxford ; New York : Berg, 2006.
- Edition
- English ed.
- Bibliography
- Includes bibliographical references (p. 241-280) and index.
- Connect to:
- Other Standard Identifier
- 9781845203597 (cloth)9781845203603 (paper)
- Research Call Number
- JFE 06-5867