The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.

Title
The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.
Publication
London : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656.
Electronic Resource
Available from home with a valid library card and onsite at NYPL

Details

Additional Authors
W. M.
Description
123, [9] p.
Uniform Title
Early English books online.
Subject
Note
  • Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
  • With an index and two final advertisement leaves.
  • Imperfect: copy filmed at reel 2534:8 lacks the four final leaves.
  • Reproduction of original in the Wellcome Institute for the History of Medicine, London.
Indexed In (note)
  • Wing (CD-ROM, 1996)
Reproduction (note)
  • Electronic reproduction.
Title
The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.
Imprint
London : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656.
Series
Early English books online.
Indexed In:
Wing (CD-ROM, 1996) M89
Reproduction
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1929:2b; 2534:8)
Connect to:
Added Author
W. M. Attributed name
View in Legacy Catalog