Title

The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

Publication

London : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668.

Electronic Resource

Available from home with a valid library card and onsite at NYPL

Details

Additional Authors

W. M.

Description

123, [7] p.

Uniform Title

Early English books online.

Subject

• Cooking, English > Early works to 1800
• Cooking, Italian > Early works to 1800
• Cooking, Spanish > Early works to 1800
• Formulas, recipes, etc. > Early works to 1800

Note

• Attributed by Wing to W.M.
• The words "Italian, Spanish, or French," are enclosed by left bracket on title page.
• Includes index.
• Reproduction of original in the Folger Shakespeare Library.

Indexed In (note)

• Wing (CD-ROM, 1996)

Reproduction (note)

• Electronic reproduction.

Title

The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

Imprint

London : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668.

Series

Early English books online.

Indexed In:

Wing (CD-ROM, 1996) M93

Reproduction

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2430:30)

Connect to:

Available from home with a valid library card and onsite at NYPL

Added Author

W. M. Attributed name