Research Catalog

The Britannian magazine: or, A new art of making above twenty sorts of English wines [electronic resource] : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.

Title
The Britannian magazine: or, A new art of making above twenty sorts of English wines [electronic resource] : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.
Author
Y-Worth, W. (William)
Publication
London : printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street, 1694.

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Details

Description
[58], 153, [27] p.
Uniform Title
Early English books online.
Alternative Title
New art of making wines, brandy, &c.
Subject
Note
  • W.Y. = William Y-Worth.
  • List of fruits and plants on title page within brackets.
  • Running-title reads: "A new art of making wines, brandy, &c.".
  • With a preliminary advertisement leaf.
  • Reproduction of original in the Folger Shakespeare Library.
Indexed In (note)
  • Wing (CD-ROM, 1996)
Reproduction (note)
  • Electronic reproduction.
Author
Y-Worth, W. (William)
Title
The Britannian magazine: or, A new art of making above twenty sorts of English wines [electronic resource] : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.
Imprint
London : printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street, 1694.
Series
Early English books online.
Indexed In:
Wing (CD-ROM, 1996) Y214
Reproduction
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2414:15)
Connect to:
View in Legacy Catalog