The English and French cook [electronic resource] : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.

Title
The English and French cook [electronic resource] : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
Publication
London : printed for Simon Miller at the Star, at the west-end of St. Pauls, 1674.
Electronic Resource
Available from home with a valid library card and onsite at NYPL

Details

Description
[6], 450, [22] p.
Uniform Title
Early English books online.
Subject
Note
  • With half-title, index, and 4 final advertisement leaves.
  • Includes recipes for Lent and menus for the four seasons.
  • Reproduction of the original in the Bodleian Library, Oxford.
Indexed In (note)
  • Wing (2nd ed.)
Reproduction (note)
  • Electronic reproduction.
Title
The English and French cook [electronic resource] : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
Imprint
London : printed for Simon Miller at the Star, at the west-end of St. Pauls, 1674.
Series
Early English books online.
Indexed In:
Wing (2nd ed.) P109A.
Reproduction
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2093:22)
Connect to:
View in Legacy Catalog