The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

Title
The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Publication
London : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658.
Electronic Resource
Available from home with a valid library card and onsite at NYPL

Details

Additional Authors
W. M.
Description
123, [7] p.
Uniform Title
Early English books online.
Subject
Note
  • The words "Italian .. French," are enclosed by left bracket on title page.
  • Attributed by Wing to W.M.
  • With an index.
  • Imperfect: pages stained affecting text.
  • Reproduction of the original in the Harvard University Library.
Indexed In (note)
  • Wing (2nd ed.)
Reproduction (note)
  • Electronic reproduction.
Title
The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Imprint
London : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658.
Series
Early English books online.
Indexed In:
Wing (2nd ed.) M90.
Reproduction
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2009:22)
Connect to:
Added Author
W. M. Attributed name
View in Legacy Catalog