Research Catalog
The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Title
- The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Publication
- London : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658.
- Electronic Resource
- Available from home with a valid library card and onsite at NYPL
Details
- Additional Authors
- W. M.
- Description
- 123, [7] p.
- Uniform Title
- Early English books online.
- Subject
- Note
- The words "Italian .. French," are enclosed by left bracket on title page.
- Attributed by Wing to W.M.
- With an index.
- Imperfect: pages stained affecting text.
- Reproduction of the original in the Harvard University Library.
- Indexed In (note)
- Wing (2nd ed.)
- Reproduction (note)
- Electronic reproduction.
- Title
- The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Imprint
- London : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658.
- Series
- Early English books online.
- Indexed In:
- Wing (2nd ed.) M90.
- Reproduction
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2009:22)
- Connect to:
- Added Author
- W. M. Attributed name