The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.

Title
The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
Author
W. M.
Publication
London : Printed for Nath. Brooke ..., 1659.
Electronic Resource
Available from home with a valid library card and onsite at NYPL

Details

Description
123, [7] p.
Uniform Title
Early English books online.
Subject
Cooking > Early works to 1800
Note
  • Ascribed to W.M. by Wing.
  • Reproduction of original in Cambridge University Library.
Indexed In (note)
  • Wing
Reproduction (note)
  • Electronic reproduction.
Author
W. M.
Title
The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
Imprint
London : Printed for Nath. Brooke ..., 1659.
Series
Early English books online.
Indexed In:
Wing M91
Reproduction
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 673:3)
Connect to:
View in Legacy Catalog