Research Catalog
The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
- Title
- The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
- Author
- W. M.
- Publication
- London : Printed for Nath. Brooke ..., 1659.
Available Online
Details
- Description
- 123, [7] p.
- Uniform Title
- Early English books online.
- Subject
- Cooking > Early works to 1800
- Note
- Ascribed to W.M. by Wing.
- Reproduction of original in Cambridge University Library.
- Indexed In (note)
- Wing
- Reproduction (note)
- Electronic reproduction.
- Author
- W. M.
- Title
- The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
- Imprint
- London : Printed for Nath. Brooke ..., 1659.
- Series
- Early English books online.
- Indexed In:
- Wing M91
- Reproduction
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 673:3)
- Connect to: