- Additional Authors
- I. D. G.
- , 297 [i.e. 287] p.
- Uniform Title
- Early English books online.
- Signatures: A-Nѓє; Hѵ misprinted 'P'.
- Numerous errors in paging. Text and register are continuous.
- Reproduction of original in the Bodleian Library.
- Indexed In (note)
- Reproduction (note)
La Varenne, François Pierre de, 1618-1678.
The French cook [electronic resource] : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / written in French by Monsieur De La Varenne ; and now Englished by I.D.G.
London : Printed for Charles Adams, 1654.
The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression with an addition of some choise receits of cookery lately grown in use amongst the nobility and gentry / by a prime artist of our owne nation.
Early English books online.
- Indexed In:
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1334:43)
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- Added Author
I. D. G.