The Compleat cook. [electronic resource] : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.

Title
The Compleat cook. [electronic resource] : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
Publication
London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
Electronic Resource
Available from home with a valid library card and onsite at NYPL

Details

Additional Authors
W. M.
Description
123, [7] p.
Uniform Title
Early English books online.
Subject
Cooking > Early works to 1800
Note
  • Attributed to W.M. by Wing.
  • Reproduction of the original in the British Library.
Indexed In (note)
  • Wing (2nd ed.)
  • Thomason
Reproduction (note)
  • Electronic reproduction.
Title
The Compleat cook. [electronic resource] : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
Imprint
London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
Series
Early English books online.
Indexed In:
Wing (2nd ed.) M88.
Thomason E.1531[1].
Reproduction
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Thomason Tracts ; 195:E1531[1])
Connect to:
Added Author
W. M. Attributed name
View in Legacy Catalog