Research Catalog
The Compleat cook. [electronic resource] : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Title
- The Compleat cook. [electronic resource] : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Publication
- London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
- Electronic Resource
- Available from home with a valid library card and onsite at NYPL
Details
- Additional Authors
- W. M.
- Description
- 123, [7] p.
- Uniform Title
- Early English books online.
- Subject
- Cooking > Early works to 1800
- Note
- Attributed to W.M. by Wing.
- Reproduction of the original in the British Library.
- Indexed In (note)
- Wing (2nd ed.)
- Thomason
- Reproduction (note)
- Electronic reproduction.
- Title
- The Compleat cook. [electronic resource] : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Imprint
- London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
- Series
- Early English books online.
- Indexed In:
- Wing (2nd ed.) M88.Thomason E.1531[1].
- Reproduction
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Thomason Tracts ; 195:E1531[1])
- Connect to:
- Added Author
- W. M. Attributed name