Research Catalog
Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries
- Title
- Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson.
- Author
- Davidson, Alan, 1924-
- Publication
- Totnes : Prospect Books, 2002.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 06-354 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 431 p. : ill., 1 map; 25 cm.
- Subjects
- Note
- Previous ed.: Harmondsworth : Penguin, 1972.
- Bibliography (note)
- Includes bibliographical references (p. [397]-403) and indexes.
- Call Number
- JFF 06-354
- ISBN
- 1903018218
- OCLC
- 53710040
- Author
- Davidson, Alan, 1924-
- Title
- Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson.
- Imprint
- Totnes : Prospect Books, 2002.
- Edition
- New ed.
- Bibliography
- Includes bibliographical references (p. [397]-403) and indexes.
- Research Call Number
- JFF 06-354