Research Catalog
Food culture in the Near East, Middle East, and North Africa
- Title
- Food culture in the Near East, Middle East, and North Africa / Peter Heine.
- Author
- Heine, Peter.
- Publication
- Westport, Conn. : Greenwood Press, 2004.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 05-11687 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xii, 181 p. : ill., map; 25 cm.
- Series Statement
- Food culture around the world, 1545-2638
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [169]-171) and index.
- Contents
- Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
- Call Number
- JFE 05-11687
- ISBN
- 0313329567 (hardback : alk. paper)
- LCCN
- 2004021838
- OCLC
- 56559409
- Author
- Heine, Peter.
- Title
- Food culture in the Near East, Middle East, and North Africa / Peter Heine.
- Imprint
- Westport, Conn. : Greenwood Press, 2004.
- Series
- Food culture around the world, 1545-2638
- Bibliography
- Includes bibliographical references (p. [169]-171) and index.
- Research Call Number
- JFE 05-11687