Research Catalog

Natural flavors and fragrances : chemistry, analysis, and production

Title
Natural flavors and fragrances : chemistry, analysis, and production / Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
Publication
Washington, DC : American Chemical Society, c2005.

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Details

Additional Authors
  • Frey, Carl, 1952-
  • Rouseff, Russell L.
  • American Chemical Society. Division of Agricultural and Food Chemistry.
Description
x, 220 p. : ill.; 24 cm.
Series Statement
ACS symposium series ; 908
Subjects
Bibliography (note)
  • Includes bibliographical references and indexes.
Call Number
JSE 05-1054
ISBN
0841239045 (alk. paper)
LCCN
2005041112
OCLC
  • 57594514
  • 61234374
Title
Natural flavors and fragrances : chemistry, analysis, and production / Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
Imprint
Washington, DC : American Chemical Society, c2005.
Series
ACS symposium series ; 908
Bibliography
Includes bibliographical references and indexes.
Added Author
Frey, Carl, 1952-
Rouseff, Russell L.
American Chemical Society. Division of Agricultural and Food Chemistry.
Research Call Number
JSE 05-1054
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