Research Catalog
The production of Parmigiano-Reggiano cheese : the force of an artisanal system in an industrialised world
- Title
- The production of Parmigiano-Reggiano cheese : the force of an artisanal system in an industrialised world / Kees de Roest.
- Author
- Roest, Kees de, 1954-
- Publication
- Assen : Van Gorcum, 2000.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JBE 05-1055 | Offsite |
Details
- Description
- vii, 279 p. : ill.; 24 cm.
- Series Statement
- European perspectives on rural development
- Subjects
- Note
- Also published as thesis Wageningen, 2000. - With summaries in Dutch and Italian.
- Call Number
- JBE 05-1055
- ISBN
- 9023236513 (pbk.)
- LCCN
- 2001415240
- OCLC
- 47694605
- Author
- Roest, Kees de, 1954-
- Title
- The production of Parmigiano-Reggiano cheese : the force of an artisanal system in an industrialised world / Kees de Roest.
- Imprint
- Assen : Van Gorcum, 2000.
- Series
- European perspectives on rural development
- Research Call Number
- JBE 05-1055