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The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year.

Title: The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. / By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
Author: Williams, T., cook.
Publication: London : Printed for J. Scatcherd, 1797.

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Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Supervised use	VTI (Williams, T., cook. Accomplished housekeeper...)	Offsite
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Details

Description

xvi, 274, [2] p., [13] leaves of plates (1 folded) ill.; 12⁰.

Subjects

Call Number

VTI (Williams, T., cook. Accomplished housekeeper...)

OCLC

60493759

Author

Williams, T., cook.

Title

The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. / By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

Imprint

London : Printed for J. Scatcherd, 1797.

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Full text available via HathiTrust

Research Call Number

VTI (Williams, T., cook. Accomplished housekeeper...)

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