Research Catalog
The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights
- Title
- The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.
- Author
- Mueller, T. G. (Tina G.), 1952-
- Publication
- New York : CBI Book, c1987.
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 11-1126 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xi, 276 p. : ill. (some col.); 26 cm.
- Alternative Title
- Charcuterie.
- Subjects
- Note
- Includes index.
- Call Number
- JFF 11-1126
- ISBN
- 0442264259 (hbk.)
- 9780442264253
- LCCN
- 86030768
- OCLC
- 59243361
- 14933124
- Author
- Mueller, T. G. (Tina G.), 1952-
- Title
- The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.
- Imprint
- New York : CBI Book, c1987.
- Connect to:
- Added Title
- Charcuterie.
- Research Call Number
- JFF 11-1126