Research Catalog

Divins fromages : la cuisine aux saveurs et parfums variés

Title
Divins fromages : la cuisine aux saveurs et parfums variés / conception culinaire Frédéric Lebain ; conception photographique Dominique Azambre, assiste de Frédéric Arnaud, preface Pierre Androuet.
Author
Lebain, Frédéric.
Publication
Paris : Charles Massin, c1990.

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Details

Description
95 p. : col. ill.; 29 cm.
Series Statement
Doulce France
Subjects
Bibliography (note)
  • Includes bibliographic references
Call Number
ReCAP 12- 6603
ISBN
  • 2707201642
  • 9782707201645
OCLC
25252282
Author
Lebain, Frédéric.
Title
Divins fromages : la cuisine aux saveurs et parfums variés / conception culinaire Frédéric Lebain ; conception photographique Dominique Azambre, assiste de Frédéric Arnaud, preface Pierre Androuet.
Imprint
Paris : Charles Massin, c1990.
Series
Doulce France
Bibliography
Includes bibliographic references
Research Call Number
ReCAP 12- 6603
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