Research Catalog
Divins fromages : la cuisine aux saveurs et parfums variés
- Title
- Divins fromages : la cuisine aux saveurs et parfums variés / conception culinaire Frédéric Lebain ; conception photographique Dominique Azambre, assiste de Frédéric Arnaud, preface Pierre Androuet.
- Author
- Lebain, Frédéric.
- Publication
- Paris : Charles Massin, c1990.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | ReCAP 12- 6603 | Offsite |
Details
- Description
- 95 p. : col. ill.; 29 cm.
- Series Statement
- Doulce France
- Subjects
- Bibliography (note)
- Includes bibliographic references
- Call Number
- ReCAP 12- 6603
- ISBN
- 2707201642
- 9782707201645
- OCLC
- 25252282
- Author
- Lebain, Frédéric.
- Title
- Divins fromages : la cuisine aux saveurs et parfums variés / conception culinaire Frédéric Lebain ; conception photographique Dominique Azambre, assiste de Frédéric Arnaud, preface Pierre Androuet.
- Imprint
- Paris : Charles Massin, c1990.
- Series
- Doulce France
- Bibliography
- Includes bibliographic references
- Research Call Number
- ReCAP 12- 6603