Research Catalog
Pickled herring and pumpkin pie : a nineteenth-century cookbook for German immigrants to America
- Title
- Pickled herring and pumpkin pie : a nineteenth-century cookbook for German immigrants to America / by Henriette Davidis ; with an introduction by Louis A. Pitschmann.
- Author
- Davidis, Henriette, 1801-1876.
- Publication
- Madison, WI : Monographs of the Max Kade Institute, c2002.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 03-8712 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xix, XLVIII, 563 p., [6] p. of plates : ill.; 23 cm.
- Alternative Title
- German national cookery for American kitchens : a practical book of the art of cooking as performed in Germany
- Practical cook book
- Practical cookbook
- Subject
- Note
- Includes a list of characteristic German dishes in German with English translation; English-German vocabulary of culinary terms; Deutsch-Englisches Wörterverzeichnis.
- Includes indexes.
- Call Number
- JFE 03-8712
- ISBN
- 0924119055
- LCCN
- 2002112966
- OCLC
- 51637635
- Author
- Davidis, Henriette, 1801-1876.
- Title
- Pickled herring and pumpkin pie : a nineteenth-century cookbook for German immigrants to America / by Henriette Davidis ; with an introduction by Louis A. Pitschmann.
- Imprint
- Madison, WI : Monographs of the Max Kade Institute, c2002.
- Research Call Number
- JFE 03-8712