Research Catalog

Food and beverage cost control

Title
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
Author
Miller, Jack E., 1930-
Publication
New York : Wiley, c2002.

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TextRequest in advanceRequest*WSC-3042 [Computer disk]Offsite
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Details

Additional Authors
Description
xii, 594 p. : ill.; 25 cm. +
Subject
Note
  • Previously published under title: Basic food and beverage cost control, c1994.
Bibliography (note)
  • Includes bibliographical references (p. 584-586) and index.
System Details (note)
  • System requirements: Windows, Mac, or any system running Microsoft Excel; 32MB RAM recommended; 300KB hard disk space required to copy all files to hard drive, none to open and copy files; Microsoft Excel.
Call Number
JBE 03-621
ISBN
0471355151 (cloth : alk. paper)
LCCN
2001024346
Author
Miller, Jack E., 1930-
Title
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
Imprint
New York : Wiley, c2002.
Edition
2nd ed.
Bibliography
Includes bibliographical references (p. 584-586) and index.
System Details
System requirements: Windows, Mac, or any system running Microsoft Excel; 32MB RAM recommended; 300KB hard disk space required to copy all files to hard drive, none to open and copy files; Microsoft Excel.
Added Author
Hayes, David K.
Dopson, Lea R.
Miller, Jack E., 1930- Basic food and beverage cost control.
Research Call Number
JBE 03-621 [Text]
*WSC-3042 [Computer disc]
View in Legacy Catalog