Research Catalog

Food and beverage cost control

Title: Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
Author: Miller, Jack E., 1930-
Publication: New York : Wiley, c2002.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	*WSC-3042 [Computer disk]	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	JBE 03-621 [Text]	Offsite

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Additional Authors

Description

xii, 594 p. : ill.; 25 cm. +

Subject

Food service > Cost control

Note

Previously published under title: Basic food and beverage cost control, c1994.

Bibliography (note)

Includes bibliographical references (p. 584-586) and index.

System Details (note)

System requirements: Windows, Mac, or any system running Microsoft Excel; 32MB RAM recommended; 300KB hard disk space required to copy all files to hard drive, none to open and copy files; Microsoft Excel.

Call Number

JBE 03-621

ISBN

0471355151 (cloth : alk. paper)

LCCN

2001024346

OCLC

46634177

Author

Miller, Jack E., 1930-

Title

Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

Imprint

New York : Wiley, c2002.

Edition

2nd ed.

Bibliography

Includes bibliographical references (p. 584-586) and index.

System Details

System requirements: Windows, Mac, or any system running Microsoft Excel; 32MB RAM recommended; 300KB hard disk space required to copy all files to hard drive, none to open and copy files; Microsoft Excel.

Added Author

Hayes, David K.

Dopson, Lea R.

Miller, Jack E., 1930- Basic food and beverage cost control.

Research Call Number

JBE 03-621 [Text]

*WSC-3042 [Computer disc]

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