Title

Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

Author

Miller, Jack E., 1930-

Publication

New York : Wiley, c2002.

Items in the Library & Offsite

Details

Additional Authors

• Hayes, David K.
• Dopson, Lea R.
• Miller, Jack E., 1930-

Description

xii, 594 p. : ill.; 25 cm. +

Subject

• Food service > Cost control

Note

• Previously published under title: Basic food and beverage cost control, c1994.

Bibliography (note)

• Includes bibliographical references (p. 584-586) and index.

System Details (note)

• System requirements: Windows, Mac, or any system running Microsoft Excel; 32MB RAM recommended; 300KB hard disk space required to copy all files to hard drive, none to open and copy files; Microsoft Excel.

Call Number

JBE 03-621

ISBN

0471355151 (cloth : alk. paper)

LCCN

2001024346

Author

Miller, Jack E., 1930-

Title

Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

Imprint

New York : Wiley, c2002.

Edition

2nd ed.

Bibliography

Includes bibliographical references (p. 584-586) and index.

System Details

System requirements: Windows, Mac, or any system running Microsoft Excel; 32MB RAM recommended; 300KB hard disk space required to copy all files to hard drive, none to open and copy files; Microsoft Excel.

Added Author

Hayes, David K.

Dopson, Lea R.

Miller, Jack E., 1930- Basic food and beverage cost control.

Research Call Number

JBE 03-621 [Text]

*WSC-3042 [Computer disc]