Research Catalog
The professional chef
- Title
- The professional chef / the Culinary Institute of America.
- Publication
- New York : Wiley, c2002.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX820 .P738 2002 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Additional Authors
- Culinary Institute of America.
- Description
- xix, 1036 p. : ill. (some col.); 29 cm.
- Uniform Title
- New professional chef.
- Subject
- Note
- Rev. ed. of: The new professional chef, c1996.
- Bibliography (note)
- Includes bibliographical references (p. 1015-1019) and indexes.
- Call Number
- TX820
- ISBN
- 0471382574 (cloth : alk. paper)
- LCCN
- 2001026112
- OCLC
- 46616564
- Title
- The professional chef / the Culinary Institute of America.
- Imprint
- New York : Wiley, c2002.
- Edition
- 7th ed.
- Bibliography
- Includes bibliographical references (p. 1015-1019) and indexes.
- Added Author
- Culinary Institute of America.
- Added Title
- New professional chef.
- Research Call Number
- *R-RMRR TX820 .P738 2002