Research Catalog

Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901

Title
Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901 [microform]
Publication
[Washington, D.C.] : U.S. G.P.O., 1902

Details

Additional Authors
  • Bigelow, W. D.
  • Wiley, Harvey Washington, 1844-1930.
  • Association of Official Agricultural Chemists (U.S.)
Description
169 p.; cm.
Uniform Title
US Executive Branch Documents, 1789-1909; no. A703-65
Subject
Note
  • Includes index.
  • [On uniform analysis of foods, beverages, and ingredients]
Indexed In (note)
  • CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
Reproduction (note)
  • Microfiche.
Call Number
CIS *XLF-373 US Exec MF A703-65
OCLC
cis19041564
Title
Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901 [microform]
Imprint
[Washington, D.C.] : U.S. G.P.O., 1902
Series
US Executive Branch Documents, 1789-1909; no. A703-65
Indexed In:
CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
Reproduction
Microfiche. [Bethesda, Md.]: Congressional Information Service, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A703-65)
Added Author
Bigelow, W. D.
Wiley, Harvey Washington, 1844-1930.
Association of Official Agricultural Chemists (U.S.)
Sudoc No.
A 7.3:65
Research Call Number
CIS *XLF-373 US Exec MF A703-65
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