Research Catalog
Gastronomy of Italy
- Title
- Gastronomy of Italy / Anna Del Conte ; [foreword by the President of the Accademia Italiana della Cucina].
- Author
- Del Conte, Anna.
- Publication
- London : Pavilion, 2001
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX723 .D39 2001 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Additional Authors
- Accademia della Cucina Italiana.
- Description
- 416 p. : col. ill.; 28 cm.
- Subject
- Bibliography (note)
- Includes bibliographical reerences (p. 406-408) and index.
- Call Number
- JFF 02-4481 (Relocated to *R-VTB 05-1869)
- ISBN
- 1862051666
- OCLC
- 50677123
- Author
- Del Conte, Anna.
- Title
- Gastronomy of Italy / Anna Del Conte ; [foreword by the President of the Accademia Italiana della Cucina].
- Imprint
- London : Pavilion, 2001 (2002 printing)
- Bibliography
- Includes bibliographical reerences (p. 406-408) and index.
- Added Author
- Accademia della Cucina Italiana.
- Research Call Number
- JFF 02-4481 (Relocated to *R-VTB 05-1869)*R-RMRR TX723 .D39 2001