Research Catalog
A guide to perfect bakery and confectionery
- Title
- A guide to perfect bakery and confectionery / Richemont Craft School.
- Author
- Richemont Craft School.
- Publication
- Lucerne, Switzerland : Richemont Craft School and Research Laboratory of the Swiss Master Bakers and Confectioners Association, 1993, c1989.
Details
- Description
- 328 p. : col ill.; 23 cm.
- Alternative Title
- Perfect bakery and confectionary
- Subjects
- Note
- Includes index.
- Call Number
- JFE 02-7002
- Author
- Richemont Craft School.
- Title
- A guide to perfect bakery and confectionery / Richemont Craft School.
- Imprint
- Lucerne, Switzerland : Richemont Craft School and Research Laboratory of the Swiss Master Bakers and Confectioners Association, 1993, c1989.
- Edition
- 2nd ed.
- Cover Title
- Perfect bakery and confectionary
- Research Call Number
- JFE 02-7002