Research Catalog
A guide to perfect bakery and confectionery
- Title
- A guide to perfect bakery and confectionery / Richemont Craft School.
- Author
- Richemont Craft School.
- Publication
- Lucerne, Switzerland : Richemont Craft School and Research Laboratory of the Swiss Master Bakers and Confectioners Association, 1993, c1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 02-7002 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 328 p. : col ill.; 23 cm.
- Alternative Title
- Perfect bakery and confectionary
- Subjects
- Note
- Includes index.
- Call Number
- JFE 02-7002
- OCLC
- 33183881
- Author
- Richemont Craft School.
- Title
- A guide to perfect bakery and confectionery / Richemont Craft School.
- Imprint
- Lucerne, Switzerland : Richemont Craft School and Research Laboratory of the Swiss Master Bakers and Confectioners Association, 1993, c1989.
- Edition
- 2nd ed.
- Cover Title
- Perfect bakery and confectionary
- Research Call Number
- JFE 02-7002