- Additional Authors
- United States. National Marine Fisheries Service.
- Description
- 13 leaves; 28 cm.
- Series Statement
- NOAA technical memorandum NMFS SEFC ; 222
- Uniform Title
- NOAA technical memorandum NMFS-SEFC ; 222.
- Subjects
- Note
- Distributed to depository libraries in microfiche.
- Shipping list no.: 92-0597-M.
- "April 1989."
- Bibliography (note)
- Includes bibliographical references (p. 12-13).
- Reproduction (note)
- Call Number
- READEX Microfiche C 55.13/2:NMFS-SEFC-222
- OCLC
- marcive25745198
- Author
Fair, Patricia A.
- Title
Evaluation of flavors for masking sensory attributes of fish oil [microform] / Patricia A. Fair.
- Imprint
Charleston, S.C. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service ; Springfield, VA : National Technical Information Service [distributor, 1989]
- Series
NOAA technical memorandum NMFS SEFC ; 222
NOAA technical memorandum NMFS-SEFC ; 222.
- Bibliography
Includes bibliographical references (p. 12-13).
- Reproduction
Microfiche. [Washington, D.C.?] : Supt. of Docs., U.S. G.P.O., [1991] 1 microfiche : negative.
- Added Author
United States. National Marine Fisheries Service.
- Gpo Item No.
0208-C-04 (MF)
- Sudoc No.
C 55.13/2:NMFS-SEFC-222
- Research Call Number
READEX Microfiche C 55.13/2:NMFS-SEFC-222