"Selected forage species were sampled during the first and second summers after autumn prescribed burning of three sites in southeastern Idaho. They were analyzed for in vitro dry matter digestibility, protein, calcium, and phosphorus. This aspen type has a highly nutritious understory. Burning further improved the quality of the selected species only during the first postburn summer. Burning, however, changed species composition from shrubs to an abundance of palatable and nutritious forbs."
Distributed to depository libraries in microfiche.
"June 1989."
Bibliography (note)
Includes bibliographical references (pages 7-8).
Type of content
text
Type of medium
unmediated
Type of carrier
volume
Other form:
Online version: DeByle, Norbert V. Forage quality in burned and unburned aspen communities. [Ogden, Utah] : U.S. Dept. of Agriculture, Forest Service, Intermountain Forest and Range Experiment Station, 1989 (OCoLC)626271970