Research Catalog
Professional cooking
- Title
- Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith.
- Author
- Gisslen, Wayne, 1946-
- Publication
- New York : J. Wiley, c2003.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX820 .G54 2003 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Description
- xxxii, 960 p. : col. ill.; 29 cm.
- Subjects
- Note
- "Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
- Bibliography (note)
- Includes bibliographical references (p. 899-900) and indexes.
- Call Number
- TX820
- ISBN
- 0471397113
- 0471436259
- LCCN
- 2001046853
- OCLC
- 48038377
- Author
- Gisslen, Wayne, 1946-
- Title
- Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith.
- Imprint
- New York : J. Wiley, c2003.
- Edition
- 5th ed.
- Bibliography
- Includes bibliographical references (p. 899-900) and indexes.
- Research Call Number
- *R-RMRR TX820 .G54 2003