Research Catalog
Professional baking
- Title
- Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André Cointreau.
- Author
- Gisslen, Wayne, 1946-
- Publication
- New York : John Wiley, c2001.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 01-1768 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Cordon bleu (School : Paris, France)
- Description
- xxiv, 646 p. : ill. (some col.); 29 cm.
- Subjects
- Note
- "Featuring recipes from Le Cordon bleu, L'Art culinaire, Paris--1895."
- Bibliography (note)
- Includes bibliographical references (p. 629) and indexes.
- Call Number
- JFF 01-1768
- ISBN
- 0471346470 (cloth :trade: alk. paper)
- 0471346462 (cloth :college: alk. paper)
- LCCN
- 00035180
- OCLC
- 43859503
- 43657161
- Author
- Gisslen, Wayne, 1946-
- Title
- Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André Cointreau.
- Imprint
- New York : John Wiley, c2001.
- Edition
- 3rd ed.
- Bibliography
- Includes bibliographical references (p. 629) and indexes.
- Added Author
- Cordon bleu (School : Paris, France)
- Research Call Number
- JFF 01-1768