Research Catalog
The whipping quality of cream
- Title
- The whipping quality of cream / by C.J. Babcock.
- Author
- Babcock, C. J.
- Publication
- Washington, D.C. : U.S. Dept. of Agriculture, 1922.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPZ (United States. Dept. of Agriculture. Department bulletin. no. 1075) | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 22 p. : ill.; 24 cm.
- Series Statement
- Bulletin / United States Department of Agriculture ; no. 1075
- Uniform Title
- Bulletin (United States. Dept. of Agriculture) ; no. 1075.
- Subjects
- Note
- Caption title.
- "July 13, 1922."
- Call Number
- VPZ (United States. Dept. of Agriculture. Department bulletin. no. 1075)
- OCLC
- 16677207
- Author
- Babcock, C. J.
- Title
- The whipping quality of cream / by C.J. Babcock.
- Imprint
- Washington, D.C. : U.S. Dept. of Agriculture, 1922.
- Series
- Bulletin / United States Department of Agriculture ; no. 1075Bulletin (United States. Dept. of Agriculture) ; no. 1075.
- Research Call Number
- VPZ (United States. Dept. of Agriculture. Department bulletin. no. 1075)