Research Catalog

The process of ripening in the tomato, considered especially from the commercial standpoint

Title
The process of ripening in the tomato, considered especially from the commercial standpoint / by Charles E. Sando.
Author
Sando, Charles E. (Charles Earl), 1894-
Publication
Washington, D.C. : U.S. Dept. of Agriculture, 1920.

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StatusFormatAccessCall NumberItem Location
TextUse in library VPZ (United States. Dept. of Agriculture. Department bulletin. no. 859)Schwarzman Building - Main Reading Room 315

Details

Description
38 p., [3] leaves of plates : ill. (some col.); 24 cm.
Series Statement
Bulletin / United States Department of Agriculture ; no. 859
Uniform Title
Bulletin (United States. Dept. of Agriculture) ; no. 859.
Subjects
Note
  • Caption title.
  • "September 7, 1920."
Bibliography (note)
  • Bibliography: p. 32-35.
Call Number
VPZ (United States. Dept. of Agriculture. Department bulletin. no. 859)
OCLC
16632469
Author
Sando, Charles E. (Charles Earl), 1894-
Title
The process of ripening in the tomato, considered especially from the commercial standpoint / by Charles E. Sando.
Imprint
Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Series
Bulletin / United States Department of Agriculture ; no. 859
Bulletin (United States. Dept. of Agriculture) ; no. 859.
Bibliography
Bibliography: p. 32-35.
Research Call Number
VPZ (United States. Dept. of Agriculture. Department bulletin. no. 859)
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