Research Catalog
A study of some of the chemical changes which occur in oysters during their preparation for the market
- Title
- A study of some of the chemical changes which occur in oysters during their preparation for the market / by Edward E. Smith.
- Author
- Smith, E. E. (Edward Elmer), 1890-1965.
- Publication
- Washington, D.C. : U.S. Dept. of Agriculture, 1919.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPZ (United States. Dept. of agriculture. Department bulletin. no. 740) | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 24 p.; 24 cm.
- Series Statement
- Bulletin / United States Department of Agriculture ; no. 740
- Uniform Title
- Bulletin (United States. Dept. of Agriculture) ; no. 740.
- Subject
- Note
- Caption title.
- "January 13, 1919."
- Call Number
- VPZ (United States. Dept. of agriculture. Department bulletin. no. 740)
- OCLC
- 16627140
- Author
- Smith, E. E. (Edward Elmer), 1890-1965.
- Title
- A study of some of the chemical changes which occur in oysters during their preparation for the market / by Edward E. Smith.
- Imprint
- Washington, D.C. : U.S. Dept. of Agriculture, 1919.
- Series
- Bulletin / United States Department of Agriculture ; no. 740Bulletin (United States. Dept. of Agriculture) ; no. 740.
- Research Call Number
- VPZ (United States. Dept. of agriculture. Department bulletin. no. 740)