Research Catalog
Five important wild-duck foods
- Title
- Five important wild-duck foods / by W.L. McAtee.
- Author
- McAtee, W. L. (Waldo Lee), 1883-1962.
- Publication
- Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPZ (United States. Dept. of agriculture. Department bulletin. no. 58) | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 19 p. : ill., maps; 24 cm.
- Series Statement
- Bulletin of the U.S. Department of Agriculture ; no. 58
- Alternative Title
- Five important wild duck foods.
- Subject
- Note
- Caption title.
- "February 7, 1914."
- Call Number
- VPZ (United States. Dept. of agriculture. Department bulletin. no. 58)
- OCLC
- 16510081
- Author
- McAtee, W. L. (Waldo Lee), 1883-1962.
- Title
- Five important wild-duck foods / by W.L. McAtee.
- Imprint
- Washington, D.C. : U.S. Dept. of Agriculture, 1914.
- Series
- Bulletin of the U.S. Department of Agriculture ; no. 58
- Added Title
- Five important wild duck foods.
- Research Call Number
- VPZ (United States. Dept. of agriculture. Department bulletin. no. 58)