Research Catalog
The art of canning, smoking, pickling, drying, and otherwise preserving meats, fowl, game, fruit and berries; also, how pickles are made and the process of candying, described in a plain, practical manner for home use.
- Title
- The art of canning, smoking, pickling, drying, and otherwise preserving meats, fowl, game, fruit and berries; also, how pickles are made and the process of candying, described in a plain, practical manner for home use.
- Author
- Williams, Henry Llewellyn, 1842-
- Publication
- New York, Hurst & Co., c1882.
Details
- Description
- 1 p. l., 7-96 p.; 18 cm.
- Series Statement
- "Magnet" hand books ; no. 24
- Subject
- Canning and preserving
- Call Number
- *C-2 p.v. 135
- OCLC
- 44926686
- Author
- Williams, Henry Llewellyn, 1842-
- Title
- The art of canning, smoking, pickling, drying, and otherwise preserving meats, fowl, game, fruit and berries; also, how pickles are made and the process of candying, described in a plain, practical manner for home use.
- Imprint
- New York, Hurst & Co., c1882.
- Series
- "Magnet" hand books ; no. 24
- Research Call Number
- *C-2 p.v. 135