Research Catalog
A review of the manufacture of fermented vinegar and apple juice
- Title
- A review of the manufacture of fermented vinegar and apple juice / by Paul Hassack.
- Author
- Hassack, Paul.
- Publication
- [Chicago : s.n.], 1919.
Details
- Description
- 1 v. (unpaged); 34 cm.
- Subjects
- Note
- A paper read at a meeting of the Master Brewers' Association of Buffalo, N.Y., February 13th, 1919.
- Reprinted from the February and March, 1919, issues of the Western brewer, Chicago.
- Call Number
- VTB+ p.v. 34, no. 5
- OCLC
- 44892482
- Author
- Hassack, Paul.
- Title
- A review of the manufacture of fermented vinegar and apple juice / by Paul Hassack.
- Imprint
- [Chicago : s.n.], 1919.
- Research Call Number
- VTB+ p.v. 34, no. 5