Research Catalog
De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical testing of milk and milk products and ice cream salesmanship and advertising.
- Title
- De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical testing of milk and milk products and ice cream salesmanship and advertising.
- Publication
- Kansas City, Mo., N.A. Kennedy Supply Company, c1921.
Details
- Description
- 4 pt. in 1 v. illus. (incl. forms) tables.; 16 x 24 cm.
- Subject
- Note
- Text runs parallel with back of cover.
- Each part has special t.-p. and separate pagination.
- Call Number
- *C p.v. 1855, no. 5
- OCLC
- 44872301
- Title
- De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical testing of milk and milk products and ice cream salesmanship and advertising.
- Imprint
- Kansas City, Mo., N.A. Kennedy Supply Company, c1921.
- Research Call Number
- *C p.v. 1855, no. 5