Research Catalog

De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical testing of milk and milk products and ice cream salesmanship and advertising.

Title
De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical testing of milk and milk products and ice cream salesmanship and advertising.
Publication
Kansas City, Mo., N.A. Kennedy Supply Company, c1921.

Details

Description
4 pt. in 1 v. illus. (incl. forms) tables.; 16 x 24 cm.
Subject
  • Milk > Testing
  • Milk > Analysis
  • Ice cream, ices, etc
  • Dairy products
Note
  • Text runs parallel with back of cover.
  • Each part has special t.-p. and separate pagination.
Call Number
*C p.v. 1855, no. 5
OCLC
44872301
Title
De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical testing of milk and milk products and ice cream salesmanship and advertising.
Imprint
Kansas City, Mo., N.A. Kennedy Supply Company, c1921.
Research Call Number
*C p.v. 1855, no. 5
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