Research Catalog
The new family cook book, containing recipes for breakfast dishes, soups, gravies, roast and boiled dinners, pies, puddings and desserts, etc., etc., adapted to the needs of families of moderate means. Together with recipes for invalid and Hebrew cookery ...
- Title
- The new family cook book, containing recipes for breakfast dishes, soups, gravies, roast and boiled dinners, pies, puddings and desserts, etc., etc., adapted to the needs of families of moderate means. Together with recipes for invalid and Hebrew cookery ...
- Author
- Haney, Jesse.
- Publication
- New York, Excelsior Publishing House, 1891.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Supervised use | 8-*ITGB (U.S.: 1891) (Haney, J. New family cook book) | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- 1 p. l., 57 p.; 21 cm.
- Subject
- Call Number
- 8-*ITGB (U.S.: 1891) (Haney, J. New family cook book)
- LCCN
- 08023624
- OCLC
- 43935698
- Author
- Haney, Jesse.
- Title
- The new family cook book, containing recipes for breakfast dishes, soups, gravies, roast and boiled dinners, pies, puddings and desserts, etc., etc., adapted to the needs of families of moderate means. Together with recipes for invalid and Hebrew cookery ...
- Imprint
- New York, Excelsior Publishing House, 1891.
- Research Call Number
- 8-*ITGB (U.S.: 1891) (Haney, J. New family cook book)