Research Catalog
The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ...
- Title
- The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ... By Richard Briggs ...
- Author
- Briggs, Richard.
- Publication
- Philadelphia, Printed for W. Spotswood, R. Campbell, and B. Johnson, 1792.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KD 1792 (Briggs, R. New art of cookery) | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Description
- xvi [really xviii], 557(1) p.; 12mo.
- Subjects
- Note
- First published at London in 1788 with title: The English art of cookery.--cf. Oxford, A.W. English cookery books to the year 1850. London, 1913, p. 115-116.
- Books "printed and sold by W. Spotswood," p. [558]
- Indexed In (note)
- Evans
- Numbering (note)
- Numbers xi-xii repeated in paging.
- Call Number
- *KD 1792 (Briggs, R. New art of cookery)
- LCCN
- 44013935
- OCLC
- 4887011
- Author
- Briggs, Richard.
- Title
- The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ... By Richard Briggs ...
- Imprint
- Philadelphia, Printed for W. Spotswood, R. Campbell, and B. Johnson, 1792.
- Indexed In:
- Evans 24145
- Numbering
- Numbers xi-xii repeated in paging.
- Connect to:
- Research Call Number
- *KD 1792 (Briggs, R. New art of cookery)