Research Catalog

The Art of eating.

Title
  1. The Art of eating.
Published by
  1. Peacham, Vt. : Edward Behr

Items in the library and off-site

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Displaying all 5 items

StatusVol/dateFormatAccessCall numberItem location
Status
Request for on-site useRequest scan
How do I pick up this item and when will it be ready?
Vol/datev. 89-94 (2012-14)FormatBook/TextAccessRequest in advanceCall numberJFM 00-221 v. 89-94 (2012-14)Item locationOffsite
StatusVol/dateno. 80-88 (2009-11)FormatBook/TextAccessRequest in advanceCall numberJFM 00-221 no. 80-88 (2009-11)Item locationOffsite
StatusVol/dateno. 71-79 (2006-08)FormatBook/TextAccessRequest in advanceCall numberJFM 00-221 no. 71-79 (2006-08)Item locationOffsite
StatusVol/dateno. 63-70 (2003-05)FormatBook/TextAccessRequest in advanceCall numberJFM 00-221 no. 63-70 (2003-05)Item locationOffsite
StatusVol/dateno. 53-62 (2000-02)FormatBook/TextAccessRequest in advanceCall numberJFM 00-221 no. 53-62 (2000-02)Item locationOffsite

Holdings

Location
  1. Offsite
Call number
  1. JFM 00-221
Library has
  1. 53(2000)-94(2014).

Details

Publication date
  1. Began in fall 1986.
Description
  1. v. : ill.; 28 cm.
Donor/Sponsor
  1. Gift of the DeWitt Wallace Endowment Fund, named in honor of the founder of Reader's Digest
Subject
  1. Food > Periodicals
  2. Wine and winemaking > Periodicals
Call number
  1. JFM 00-221
Note
  1. Description based on: Quarterly letter no. 3 (June 19, 1987); title from caption.
  2. Each issue has also a distinctive title.
Title
  1. The Art of eating.
Imprint
  1. Peacham, Vt. : Edward Behr,
Current frequency
  1. Quarterly
LCCN
  1. sn 87001887
ISSN
  1. 0895-6200
Research call number
  1. JFM 00-221
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