Research Catalog
The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Title
- The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Publication
- London, Printed for N. Brooke, 1659.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KC 1659 (Compleat cook) | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Description
- 123, [7] p.; 14.5 cm.
- Subject
- Note
- Without the [14] p. of publisher's advertisements presumably printed at end.
- Call Number
- *KC 1659 (Compleat cook)
- OCLC
- 5669376
- 43211866
- Title
- The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Imprint
- London, Printed for N. Brooke, 1659.
- Local Note
- With bookplate of Arnold W. Oxford.Bound by Ramage in green morocco, gilt.Helen Hay Whitney Collection.
- Connect to:
- Research Call Number
- *KC 1659 (Compleat cook)