The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

Title
The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Publication
London, Printed for N. Brooke, 1659.

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*KC 1659 (Compleat cook)Schwarzman Building - Rare Book Collection Room 328

Details

Description
123, [7] p.; 14.5 cm.
Note
  • Without the [14] p. of publisher's advertisements presumably printed at end.
Call Number
*KC 1659 (Compleat cook)
OCLC
5669376
Title
The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Imprint
London, Printed for N. Brooke, 1659.
Local Note
With bookplate of Arnold W. Oxford.
Bound by Ramage in green morocco, gilt.
Helen Hay Whitney Collection.
Connect to:
Research Call Number
*KC 1659 (Compleat cook)
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