The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

Title
The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Publication
London, Printed by E.B. for N. Brook, 1658.

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*KC 1658 (Compleat cook)Schwarzman Building - Rare Book Collection Room 328

Details

Description
123, [21] p.; 14.5 cm.
Note
  • Publisher's advertisements, p. [8-21] at end.
Call Number
*KC 1658 (Compleat cook)
OCLC
7561048
Title
The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Imprint
London, Printed by E.B. for N. Brook, 1658.
Local Note
Helen Hay Whitney Collection.
Connect to:
Research Call Number
*KC 1658 (Compleat cook)
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