Research Catalog
The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Title
- The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Publication
- London, Printed by E.B. for N. Brook, 1658.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KC 1658 (Compleat cook) | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Description
- 123, [21] p.; 14.5 cm.
- Subject
- Note
- Publisher's advertisements, p. [8-21] at end.
- Call Number
- *KC 1658 (Compleat cook)
- OCLC
- 7561048
- 43191357
- Title
- The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Imprint
- London, Printed by E.B. for N. Brook, 1658.
- Local Note
- Helen Hay Whitney Collection.
- Connect to:
- Research Call Number
- *KC 1658 (Compleat cook)