Research Catalog
The perfect cook being the most exact directions for the making all kind of pastes ... pies ... tarts ... now practised by the most ... expert cooks, or right method of the whole art of cookery ... To which is added, the way of dressing all manner of flesh, fowl, and fish ... The like never extant; with fifty five ways of dressing of eggs.
- Title
- The perfect cook being the most exact directions for the making all kind of pastes ... pies ... tarts ... now practised by the most ... expert cooks, or right method of the whole art of cookery ... To which is added, the way of dressing all manner of flesh, fowl, and fish ... The like never extant; with fifty five ways of dressing of eggs. By Mounsieur Marnettè.
- Author
- Marnettè, Mounsieur, active 17th century.
- Publication
- London, Printed for Nath. Brooks [sic] 1656.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KC 1656 (Marnette. Perfect cook) | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Additional Authors
- Marnettè, Mounsieur, active 17th century.
- Description
- 12 p. l., 312 [i.e. 310] p., 1 l., 34 p., 7 l.; 13 cm. (12mo.).
- Uniform Title
- Pastissier françois.
- Alternative Title
- French pastry cook
- Perfect English cook
- Subjects
- Note
- Added illustrated t.-p. signed: Ro: Vaughan sculp.
- Longitudinal label (The perfect cook), prelim. l. 12.
- "The epistle dedicatory" signed: M.M.
- The first part, with caption-title: The French pastry cook, is "a translation of Le pastissier françois, which was published in 1653."--cf. Oxford, A.W. English cookery books to ... 1850. London, 1913. p. 29.
- "The perfect English cooke," 34 p., and "Books ... printed for Nath Brook." 7 l., at end.
- Numbering (note)
- Several pages wrongly numbered, and numbers 298 and 301 omitted.
- Call Number
- *KC 1656 (Marnette. Perfect cook)
- LCCN
- 85665032
- OCLC
- 14213449
- Author
- Marnettè, Mounsieur, active 17th century.
- Title
- The perfect cook being the most exact directions for the making all kind of pastes ... pies ... tarts ... now practised by the most ... expert cooks, or right method of the whole art of cookery ... To which is added, the way of dressing all manner of flesh, fowl, and fish ... The like never extant; with fifty five ways of dressing of eggs. By Mounsieur Marnettè.
- Imprint
- London, Printed for Nath. Brooks [sic] 1656.
- Numbering
- Several pages wrongly numbered, and numbers 298 and 301 omitted.
- Local Note
- With bookplate of Arnold W. Oxford.Bound by Bumpus.Helen Hay Whitney Collection.
- Connect to:
- Added Author
- Marnettè, Mounsieur, active 17th century. Pastissier françois. English. 1656.
- Added Title
- Pastissier françois.
- Research Call Number
- *KC 1656 (Marnette. Perfect cook)