The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces ... with the whole skill of pastry-work. Together with a treatise of conserves ... a la mode de France.

Title
The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces ... with the whole skill of pastry-work. Together with a treatise of conserves ... a la mode de France.
Author
La Varenne, François Pierre de, 1618-1678.
Publication
London, Printed for Charles Adams, 1654.

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*KC 1654 (La Varenne, F. P. de. French cook prescribing the way of making ready of all sorts of meats, fish, and flesh)Schwarzman Building - Rare Book Collection Room 328

Details

Additional Authors
Description
12 p. l., 297 [i.e. 287] p. front.; 13 cm. (12mo.).
Note
  • Dedicatory letter by the translator signed: Du. Fresne.
Numbering (note)
  • Many pages wrongly numbered, and numbers 96-105 omitted.
Call Number
*KC 1654 (La Varenne, F. P. de. French cook prescribing the way of making ready of all sorts of meats, fish, and flesh)
Author
La Varenne, François Pierre de, 1618-1678.
Title
The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces ... with the whole skill of pastry-work. Together with a treatise of conserves ... a la mode de France.
Imprint
London, Printed for Charles Adams, 1654.
Edition
The second edition ... purged throughout, from many mistakes ... With an addition of some choise receits ... by a prime artist of our owne nation ... Written in French by Monsieur de La Varenne ... and now Englished by I.D.G.
Numbering
Many pages wrongly numbered, and numbers 96-105 omitted.
Local Note
Presentation copy to Margaret Thomas from Wm: Thomas.
With bookplate of Arnold W. Oxford.
Helen Hay Whitney Collection.
Connect to:
Added Author
Du Fresne. Translator
I. D. G.
Research Call Number
*KC 1654 (La Varenne, F. P. de. French cook prescribing the way of making ready of all sorts of meats, fish, and flesh)
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