Research Catalog

The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces ... with the whole skill of pastry-work. Together with a treatise of conserves ... a la mode de France.

Title: The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces ... with the whole skill of pastry-work. Together with a treatise of conserves ... a la mode de France.
Author: La Varenne, François Pierre de, 1618-1678.
Publication: London, Printed for Charles Adams, 1654.

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Status	Format	Access	Call Number	Item Location
Request Appointment Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Restricted use	*KC 1654 (La Varenne, F. P. de. French cook prescribing the way of making ready of all sorts of meats, fish, and flesh)	Schwarzman Building - Rare Book Collection Room 328

Details

Additional Authors

Description

12 p. l., 297 [i.e. 287] p. front.; 13 cm. (12mo.).

Subject

Cooking, French

Note

Dedicatory letter by the translator signed: Du. Fresne.

Numbering (note)

Many pages wrongly numbered, and numbers 96-105 omitted.

Call Number

*KC 1654 (La Varenne, F. P. de. French cook prescribing the way of making ready of all sorts of meats, fish, and flesh)

OCLC

43110841

Author

La Varenne, François Pierre de, 1618-1678.

Title

The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces ... with the whole skill of pastry-work. Together with a treatise of conserves ... a la mode de France.

Imprint

London, Printed for Charles Adams, 1654.

Edition

The second edition ... purged throughout, from many mistakes ... With an addition of some choise receits ... by a prime artist of our owne nation ... Written in French by Monsieur de La Varenne ... and now Englished by I.D.G.

Numbering

Many pages wrongly numbered, and numbers 96-105 omitted.

Local Note

Presentation copy to Margaret Thomas from Wm: Thomas.

With bookplate of Arnold W. Oxford.

Helen Hay Whitney Collection.

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Added Author

Du Fresne. Translator

I. D. G.

Research Call Number

*KC 1654 (La Varenne, F. P. de. French cook prescribing the way of making ready of all sorts of meats, fish, and flesh)

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