Research Catalog
Swiss cheese industry
- Title
- Swiss cheese industry, by Emery A. Odell.
- Author
- Odell, Emery A., 1871-1953.
- Publication
- Monroe, Wis. [Printed by Monroe evening times company] 1936.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | no. 1-7 | Text | Use in library | TB p.v. 1088 no. 1-7 | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- 88 p. illus.; 23 cm.
- Subjects
- Note
- "Detailed narrative of the origin and development of a distinctive dairy achievement in Green county, Wisconsin, now centering in Monroe."
- Includes short biographies of men prominent in the creative period of the industry.
- "Second edition ... with some revision and additions [of a pamphlet published by the author in 1928 under title: A history of Green county's cheese industry]"--Foreword.
- Call Number
- TB p.v. 1088, no. 3
- LCCN
- 36009501
- OCLC
- 3297155
- Author
- Odell, Emery A., 1871-1953.
- Title
- Swiss cheese industry, by Emery A. Odell.
- Imprint
- Monroe, Wis. [Printed by Monroe evening times company] 1936.
- Research Call Number
- TB p.v. 1088, no. 3